How to choose a knife?
If you ended here
What blade geometry to choose?
Steels for knives?
I will start that article with a question. How you prefer for your edge to get dull? WHAT? NOOO! I don’t want my knife dull, most of you will say, but there is no such knife, which doesn’t stop cutting at one point. Every steel has its limits, even the last high end, well balanced steels on the market today. To answer to my question I have to tell you what are the ways of your knife to lose sharpness.